|
chill
|
coldness due to a cold environment frisson: an almost pleasurable sensation of fright; "a frisson of surprise shot through him" depress or discourage; "The news of the city's surrender chilled the soldiers" cool: make cool or cooler; "Chill the food" a sensation of cold that often marks the start of an infection and the development of a fever a sudden numbing dread cool: loose heat; "The air cooled considerably after the thunderstorm" uncomfortably cool; "a chill wind"; "chilly weather"
출처: wordnet.princeton.edu/perl/webwn
|
|---|---|
|
chill
|
(chill) (chil) a shivering or shaking; an attack of involuntary contractions of the voluntary muscles, accompanied by a sense of cold and pallor of the skin; called also ague.
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
|
|
chill
|
To cool a food by refrigeration until it is uniformly cold or thickened at temperatures ranging from 30
출처: www.chinesefood-recipes.com/glossary_of_cooking_te...
|
|
chill
|
1) A white iron structure that is produced in iron castings by rapid solidification. 2) A metal mold insert, which induces rapid solidification of the metal. Also called Chiller, or Chill Block.
출처: www.domcastmetals.com/ironcasting3.html
|
|
chill
|
To refrigerate food or let it stand in ice or iced water until cold.
출처: journals.aol.com/cookingarden2/COOKINGFROMMYGARDEN...
|