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cholesterol
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(kuh-LES-tur-all) ?Cholesterol comes from many foods. It is used to make hormones and for several other purposes. You get cholesterol from many foods, especially animal products like meat, milk, and cheese.
출처: www.cdc.gov/cancer/lung/glossary.htm
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cholinergic
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resembling acetylcholine in action, a cholinergic drug for example. Cholinergic nerve fibers liberate or are activated by the neurotransmitter, acetylcholine.
출처: www.nutrabio.com/Definitions/definitions_c.htm
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cholagogue
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stimulant of secretion and flow of bile into duodenum
출처: www.lovingscents.com/Glossary.htm
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cholinesterase
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An enzyme found in animals that regulates nerve impulses. Cholinesterase inhibition is associated with a variety of acute symptoms such as nausea, vomiting, blurred vision, stomach cramps, and rapid heart rate.
출처: www.nsc.org/ehc/glossary.htm
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cholesterol
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A fat-like substance that is found in certain foods and is also produced in the body. Cholesterol travels through the bloodstream in different packages called lipoproteins. Low-density lipoproteins (LDL or "bad" cholesterol) deliver cholesterol to the body, while high-density lipoproteins (HDL or "good" cholesterol) take cholesterol out of the bloodstream. There is a correlation between high blood-cholesterol levels and heart disease.
출처: www.pbs.org/wgbh/pages/frontline/teach/diet/worksh...
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